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SF Owner Plans to
Expand Thriving Apple Cider Business
By Kiera Hay Journal Staff Writer
Reprinted from the Albuquerque Journal North
Click Here to read entire artilce
From the St. John's College Alumni Magazine...
When he drove up to Denver recently to pour cider samples at a new chain grocery store,
Paul Laur (SFGI95) took his 7-year-old son Gavin along. As president of Santa Fe Cider Company, Laur manages his
business with Gavin and Nathaniel (4) in mind-involving them in the wo rl d of wo rk while enjoying the time he
spends with them.
Click Here to read the complete article.
Look for Santa Fe Cider at
these upcoming events- LT 100 Mountain Bike Race August 12
- LT 100 Ultra Marathon August 17-18
- Natural Products Expo East – Baltimore
October 4-6
- International Balloon Fiesta October 6-15, 2006
- New Mexico State Fair Sept. 8-24
The
Santa Fe Cider Company to present:
The 2007 Jeff Gladfelter Memorial
Bump Run
Where: Santa Fe Ski Area
Click here for more
details
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are more than 7,000 varieties of apples, but only about 100
are grown commercially in the U.S. Eight varieties account
for 80% of total U.S. production. Red Delicious, Golden Delicious,
Granny Smith, McIntosh, Rome Beauty, Jonathan, York and Stayman. |
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